Dogwood preserves

Dogwood ripens in late autumn, then this miracle-berry is needed most. She has Ingredients:

• Kizil - 1 Kilogram
• Sugar - 1,2 Kilogram
• Water - 500 Milliliters

Instructions

Dogwood ripens in late autumn, then this miracle-berry is needed most. It strengthens the immune system and supports the body in tone. Dogwood preserves help to remove heat and get rid of bacteria. In addition, cornel raises appetite. How to cook a cousine jam? I tell: 1. Separate berries from pedicels, rinse and fill with hot water. Let it brew for 10 minutes, then flip it over the colander to get rid of the liquid. 2. Cook the syrup from sugar and water. 3. In the syrup, transfer our berries and cook for 5-8 minutes, removing the foam with a noise. 4. Remove the berries in the syrup from the heat, leave until completely cooled. 5. After 5-6 hours put the jam on a small fire and cook with a weak boil until cooked. 6. Put the ready-made hot jam into sterilized dry jars and roll up. 7. Place the jars on a flat surface, leave until completely cooled. Dogwood jam is ready. Bon Appetit! ;)

Servings: 10