Shish kebab in bacon

We cut beef into medium sized pieces. Standard shish kebab pieces. Ingredients :

• Beef - 1,2 Kilogram
• Salt sea - 1 teaspoon
• Bacon - 350 Grams
• Onion - 2 pieces
• Black pepper powder - 1 teaspoon

Instructions

We cut beef into medium sized pieces. Standard shish kebab pieces. Marinuyu in semi-rings sliced ​​onions with salt and pepper. Hours 6-7 in a cool place. Bacon is cut very thick (it is not necessary thinly - or the bacon will quickly burn and dry up) in pieces. Each piece of shish kebab is wrapped in a slice of bacon (for clarity, look at the photo). String on the skewers so that the bacon does not fall off. Fry on hot coals, constantly turning over, until ready. Bon Appetit :)

Servings: 6