- Pork - 1.5 Kilogram
- Beer - 0.5 Liters
- Garnet - 1 piece (You can juice)
- Thyme - 5 Grams
- Salt - 1 To taste
- Black pepper powder - 1 To taste
- Onion turnip - 6 pieces
Pork fillet cut into small cubes, onions chopped into rings. Put the meat in a bowl, mix with salt and pepper, top with a bow - so several layers. Top sprinkle with dry herbs of thyme, pour pomegranate juice and beer. Close the lid and put in a cool place for 3-4 hours. Cook on the grill, periodically turning the skewers around its axis.
Servings: 5