Shashlyk Beer

Pork fillet cut into small cubes, onions chopped into rings. Meat of shells Ingredients: Instructions

Pork fillet cut into small cubes, onions chopped into rings. Put the meat in a bowl, mix with salt and pepper, top with a bow - so several layers. Top sprinkle with dry herbs of thyme, pour pomegranate juice and beer. Close the lid and put in a cool place for 3-4 hours. Cook on the grill, periodically turning the skewers around its axis.

Servings: 5