Shish kebab on skewers in the oven

Prepare all the necessary ingredients. The garnet is gutted, we need 100 grams of grains. Ku Ingredients: Instructions

Prepare all the necessary ingredients. The garnet is gutted, we need 100 grams of grains. Piece of pork is well washed, dried and cut into the same small pieces. Garnet grains are placed in a hermetically fastened bag, let out air and we pass properly with a rolling pin. For this recipe, we need freshly squeezed pomegranate juice, the store does not fit. We filter the juice. Then put the meat in a deep pot, add pomegranate juice, mix well. Then add finely chopped garlic, a mixture of Italian herbs, salt, pepper, nutmeg. We mix hands thoroughly. Cover with a lid or a film and send to marinate in the refrigerator for about an hour. Periodically we take out and slightly mix. While the meat is marinated, we will drill wooden skewers in cold water. When the meat is marinated, proceed to thread it on the skewers. Stringing is not very tight. Then in vegetable oil on a hot frying pan spread out skewers with meat and on high heat fry from both sides. Fry the shish kebab until golden brown. The most important thing is a mouth-watering crust! :) Then we cover the baking sheet with foil and lay out on it our skewers with meat. Tightly close the foil. Then we send shish kebab to preheated to 200 degrees oven for 25-30 minutes. Then remove the top layer of foil and bake for another 10 minutes (you can in grill mode). Then we serve to the table. Bon Appetit!

Servings: 5