Shish kebab in the oven in the sleeve

Meat thoroughly washed, dried cut into not very large pieces (in quantities Ingredients:

• Lamb - 800 Grams
• Salt - - To taste
• Pepper - - To taste
• Lemon - 1 piece
• Salo - - To taste

Instructions

Meat thoroughly washed, dried cut into not very large pieces (in size with a walnut). Pieces are densely enough to each other string on a skewer, sprinkle it with a large salt and pepper. The skewer should be small in size to fit freely in the oven. Oven reheat to 170 degrees. Stuffed skewers are laid in a sleeve and tightly closed. Skewers should not touch each other. We cook the meat for about 10 minutes. During this time, the meat should evenly blanch. Then open the sleeve and take out the skewers. In the oven, set the grill mode and on the uppermost level, approximately in this way as in the photo, lay out the skewers with meat. The pan, under the skewers should be black. We cook meat for 10 to 20 minutes (depending on the oven). Turning the skewers several times, the meat should be covered with an appetizing crust. Then we shift the meat to a dish and serve it to the table. Serve with lard and a slice of lemon. The garnish is best served by fresh vegetables, greens or a salad of vegetables, seasoned with lemon juice and olive oil. Bon Appetit!

Servings: 3-4