Shortbread cookie with pear

Oatmeal cookies with pears In my childhood oatmeal cookies were called horse joy. Indeed, those dry and hard dark brown cakes that are sold in the store, you can please only the horses, especially if there is something to compare. We have - we do not buy desserts and sweets in the store, but we prepare them ourselves. An example of this is oatmeal cookies with pears, which is liked by children and adults, and even by those who do not eat oatmeal in any form. It is crispy from the outside and very delicate and friable inside. Such a cookie tongue does not turn to call a horse's joy, no matter how anxiously you are not treated of these animals. The recipe for oatmeal cookies with pears allows you to show imagination and every time to cook amazingly delicious pastries with different tastes. For example, in the dough you can add cocoa powder or grated chocolate, raisins or finely chopped dried fruits, nuts or seeds, and corn meal is replaced with wheat or oatmeal. If you want a more delicate structure, chop the oatmeal in a coffee grinder. As you can see, there are many options. And the most pleasant thing is that such baking takes quite a bit of time, and it brings incomparably more pleasure than bought in a store.

Oatmeal cookies with pears In my childhood oatmeal cookies were called horse joy. Indeed, those dry and hard dark brown cakes that are sold in the store, you can please only the horses, especially if there is something to compare. We have - we do not buy desserts and sweets in the store, but we prepare them ourselves. An example of this is oatmeal cookies with pears, which is liked by children and adults, and even by those who do not eat oatmeal in any form. It is crispy from the outside and very delicate and friable inside. Such a cookie tongue does not turn to call a horse's joy, no matter how anxiously you are not treated of these animals. The recipe for oatmeal cookies with pears allows you to show imagination and every time to cook amazingly delicious pastries with different tastes. For example, in the dough you can add cocoa powder or grated chocolate, raisins or finely chopped dried fruits, nuts or seeds, and corn meal is replaced with wheat or oatmeal. If you want a more delicate structure, chop the oatmeal in a coffee grinder. As you can see, there are many options. And the most pleasant thing is that such baking takes quite a bit of time, and it brings incomparably more pleasure than bought in a store.

Ingredients:

• Oat flakes 1 tbsp.
• Sugar 1 tbsp.
• Flour corn 1.5 tbsp.
• Butter 50 g
• Eggs chicken 1 pc.
• Wheat flour 1 tbsp.
• Salt 1 tsp.
• Soda 0.5 tsp.
• Pear 0.5 pcs.

Instructions

• Step 1 For the preparation of cookies, take corn flour, oat flakes, butter at room temperature, egg, pear, sugar and wheat flour.
• Step 2 Connect the butter, sugar, soda and salt.
• Step 3 Grind everything in a homogeneous mass.
• Step 4 Peel the pear and cut into cubes.
• Step 5 Then put the pear into the mashed potatoes, adding 1-2 tablespoons of water - 3-5 minutes over medium heat.
• Step 6 Add to the sugar and oil mass egg, flakes, corn flour and pear puree.
• Step 7 Mix everything well. If the balls can not be formed from the dough, then start introducing wheat flour to the consistency of the dough so that it can be used to form biscuits (this is approximately 0.5-1 cup of flour).
• Step 8 Cover the baking sheet with parchment paper and hands to form biscuits, spread the biscuits 1-2 cm apart.
• Step 9 Bake in a preheated to 190 ° C oven for 10-15 minutes before a ruddy golden color.