- Pizza dough - - Parts
- Asparagus - 220 Grams
- Parmesan cheese - 1/4 Cups
- Mozzarella cheese - 220 Grams
- olive oil - 2 teaspoons
- salt - 1/2 teaspoonfuls
- black pepper - - To taste
- shallots - 1 piece
1. Mozzarella grate or cut into small cubes. Finely chop the shallots. Preheat the oven to 260 degrees. Put the baking sheet in the oven. Prepare the asparagus. Put it on a cutting board and use a knife (the Y-shaped knife is best here) to plan the asparagus for long thin chips, moving from the base to the top of the stem. 2. Repeat with the rest of the stems and do not worry if you get a few unevenly thick pieces - mixed textures will give the pizza an interesting taste. Stir in the asparagus with olive oil, salt and pepper in a bowl. 3. Roll out the pizza dough into a circle with a diameter of 30 cm on the flour, or corn flour. Put on a baking sheet, sprinkled with flour. Sprinkle the dough with Parmesan cheese and Mozzarella. Then put the asparagus. 4. Bake the pizza for 10 to 15 minutes, until the edges are brown until the cheese starts to boil, and the ends of the asparagus do not acquire a brown tinge. Remove from the oven and sprinkle with spring onion, then cut and serve.
Servings: 8-10