Squash in Russian

Zucchini is peeled , and then cut into cylinders, of which part is removed Ingredients:

• zucchini - 1 Kilogram
• Butter - 5 Art. spoons
• mushrooms - 150 Grams
• sour cream - 1 glass
• onion - 2 pieces
• greens - - To taste
• pepper and salt - - To taste

Instructions

Marrows are peeled, and then cut into cylinders, from which some of the seeds and pulp are removed. Finished products are sent to boiling water for 10-15 minutes. The squash is pulverized at this point and mixed with finely chopped mushrooms and greens. Then add salt, pepper, onions, fried in pre-oil, then fry all the ingredients until ready. Fill the zucchini with minced meat and pour the broth. Arrive the dish until the moment it softens. Fill with sour cream for 5 minutes until ready and decorate all with parsley greens.

Servings: 4