Smoked breast in salads: recipes for every taste

Recipes of salads from chicken smoked chests, step by step cooking.
Salad from chicken smoked chests is, in the opinion of cooks, the fastest and at the same time solemn version of a delicious low-calorie treat. The main ingredient is not only able to arouse appetite, but it also goes well with many other products, so you can safely add your ideas to the below described recipes at your discretion. Let's consider the most popular options for making salad from smoked breast.

We apply smoked breast in salad: how to prepare

To prepare one of the proposed recipes, you will need a deep salad bowl, standard cutlery. It is not superfluous to boil vegetables in advance (for example, such as carrots or potatoes). Do not neglect the quality of the smoked breast. It should not be unnatural color, have a pungent odor and density. If the package appears mucus or an acidic smell - the meat is overdue.

Salad of smoked breast: recipe first

A wonderful salad that will please even very fastidious gourmets. Plus, everything is prepared in half an hour.

Necessary ingredients:

How to cook?

Cucumbers and breast can be cut into strips or cubes, the main thing, as small as possible (so they will be soaked with dressing). Canned beans, pre-deconised with her marinade, add to the rest of the products.

Refueling is prepared in a separate bowl. Stir the ingredients until the consistency is uniform. Salt to taste.

Fill the dressing with the dressing and let it soak in the refrigerator for about an hour. After this time, the salad is ready for consumption.

Recipe for the second: a combination of pickled cucumbers and smoked breast in salad

This recipe can rightfully be called universal, as it is suitable both as a salad and as a snack for bread. In which format to present it to the table - you decide, but be sure that in any form it will be tasty.

Necessary ingredients:

Marinated cucumbers and breast should be cut into small cubes (if you want to use it as an appetizer, it is better to use straws). Boiled vegetables are peeled off and rubbed on a large grater. We fill with mayonnaise (as a diet refueling you can use 3 tablespoons olive oil and a teaspoon of mustard).

It is often possible to find a similar recipe in which marinated mushrooms are used instead of cucumbers. You can also take this idea into service and determine which option you prefer.

We hope that the recipes offered by us from salads from smoked chicken breasts will bring a pleasant variety to your diet. Do not hesitate, relatives and friends, having tasted the dish, will appreciate your culinary talents at the highest level and all this with little time, effort and food.