- flour - 3 cups (plus flour for the working surface)
- flour for cupcakes - 1 glass
- granulated sugar - 1/4 cup
- soda - 1 1/2 teaspoons
- tartar - 1 1/2 teaspoons
- salt - 1 teaspoon
- softened butter - 4 items. spoons
- melted butter - 1 Art. a spoon
- Buttermilk - 1 1/4 Cups
- egg - 1 piece
- black currant or raisins - 1 glass
- cumin - 1 st. spoon (optional)
1. Preheat the oven to 200 degrees with the rack in the up position. Stir in a large bowl of flour, sugar, soda, wine and salt. Add the softened butter to the dry ingredients and mix with a fork or dough cutter until the flour mixture resembles large crumbs. Add buttermilk, currants or raisins, cumin (if used) and mix with a fork until a homogeneous consistency is obtained. 2. Put the dough on a flour-poured work surface and knead until it becomes dense. Divide the dough into 8 pieces. 3. Form each ball and put on a baking sheet, lined with parchment and oiled. Knife to make a cross-cut in the top of each bun. 4. Bake for 15-20 minutes, until the internal temperature of the rolls reaches 76 degrees - this method is especially convenient in recipes, where it is difficult to judge the readiness of baking in appearance. Buns should be golden in color. Remove the buns from the oven and grease with melted butter. Cool to room temperature.
Servings: 4