- Cabbage (kachan) - 1/2 Pieces
- Carrot - 2 pieces
- Bulb - 1 piece (Use a large bulb.)
- Champignons - 300 Grams (You can replace champignons with any mushrooms - canned or dried (pre-soak).)
- Vegetable oil - 7-9 Art. spoons
- Salt - - To taste
- Pepper - - To taste
- Bay leaf - 2-3 pieces
- Tomato sauce - 3-4 Art. spoons
- Water - 1/2 cup
1. Cabbage shred with straws and fry in vegetable oil over medium heat. 2. Put the cabbage in a large saucepan with thick walls, in which we will put out. We rub the carrots on a grater and cut the onion into cubes. 3. Sliced onions and carrots fry in vegetable oil, shift to cabbage. 4. We clean and cut into cubes champignons. If you use raw materials, you can fry them. Mushrooms are added to vegetables, salt, pepper and mix. 5. Add 3-4 items. spoons of tomato sauce, half a cup of water, mix and cover with a lid. 6. We put in the oven for 40 minutes. The temperature of the oven is 180-200 degrees. Sometimes you can mix. Bon Appetit!
Servings: 4