Salad with salted herring Salted herring is very often used for making various salads and snacks, which can become the nail of a pragmatic table. Suffice it to recall the favorite New Year's dish, like Herring under a fur coat. Dishes with herring are an ideal snack for strong spirits. At the same time, they arouse appetite, quickly saturate and digest well.
Ingredients:- Herring salted 250 g
- Carrot 2 pcs.
- Onion 2 pcs.
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To prepare the snack, you need to take salted herring fillets, carrots, onions, vegetable oil, black pepper and salt.
- Step 2 Cut the herring fillets into small pieces.
- Step 3 Carrots clean and grate on a grater for cooking carrots in Korean.
- Step 4 Peel the bulbs, cut them in half and each halve into thin semicircles.
- Step 5 Place the onions and carrots in a frying pan with hot oil.
- Step 6. Save the vegetables until soft.
- Step 7 In the hot carrot-onion mass put the pieces of herring, lightly salt and pepper.
- Step 8 Stir the mixture, cover the frying pan with a lid and hold for about 5 hours.