Pearl barley

Pearl barley with vegetables and mushrooms Few in any family do not have disagreements about what to cook for dinner or on a day off. Mom wants vegetables, dad - meat, the children need porridge and milk, though, give them the will - they would only eat ice cream and candy. And the attitude to the pearl barrel is a special topic. Everyone knows that pearl barley is useful, but very few people cook and eat it voluntarily, especially men who served in the army. And children do not feel delight at the sight of the slippery, indefinite color of pearl barley. But it all depends on how to cook it. Of course, you can pour the rump with water, allow it to swell and just cook until ready, as do the army and kindergarten cooks. We propose to change the very principle of preparation of this useful product, and the attitude to it, by preparing pearl porridge with mushrooms and vegetables according to the recipe below. Believe me, your loved ones will not remember that they do not like the pearl barley, feeling the fragrance emanating from the porridge and appreciating its appearance. And, having tried, will require to make a recipe for pearl barley in mushrooms and vegetables in your home cookbook. According to the same recipe, you can prepare porridges from any other cereal - rice, buckwheat, oatmeal.

Pearl barley with vegetables and mushrooms Few in any family do not have disagreements about what to cook for dinner or on a day off. Mom wants vegetables, dad - meat, the children need porridge and milk, though, give them the will - they would only eat ice cream and candy. And the attitude to the pearl barrel is a special topic. Everyone knows that pearl barley is useful, but very few people cook and eat it voluntarily, especially men who served in the army. And children do not feel delight at the sight of the slippery, indefinite color of pearl barley. But it all depends on how to cook it. Of course, you can pour the rump with water, allow it to swell and just cook until ready, as do the army and kindergarten cooks. We propose to change the very principle of preparation of this useful product, and the attitude to it, by preparing pearl porridge with mushrooms and vegetables according to the recipe below. Believe me, your loved ones will not remember that they do not like the pearl barley, feeling the fragrance emanating from the porridge and appreciating its appearance. And, having tried, will require to make a recipe for pearl barley in mushrooms and vegetables in your home cookbook. According to the same recipe, you can prepare porridges from any other cereal - rice, buckwheat, oatmeal.

Ingredients: Instructions