- tomatoes - 6-8 pieces (medium)
- onion - 1 piece (small)
- chicken broth - 400 milliliters
- Butter - 4 items. spoons
- flour - 2 items. spoons
- cloves - 4 pieces
- salt - 1 teaspoon
- sugar - 1-2 teaspoons
1. Wash tomatoes and cut into slices (4 or 6 pieces). As a result, you should get at least 4 glasses of chopped tomatoes. 2. Peel onion and cut into 6-8 pieces. 3. Put the pan on medium heat and mix in it tomatoes, onions, broth and cloves. Bring to a boil and, stirring, cook for 15-20 minutes - so the dish is saturated with the necessary flavors. 4. Pour the contents of the pot through a sieve into a large bowl. Cook the boiled vegetables through a sieve. Remove the remains of vegetables. 5. In the same pan, melt the butter, throw flour into it and keep this sauce on fire until it turns brown. While cleaning the pan from the fire. Now pour a little tomato puree into the pan and mix with a mixer so that there are no lumps. 6. Pour the remaining tomato puree into the pan, salt, add sugar to taste, carefully move and serve to the table still warm. Believe me, it's unexpectedly delicious!
Servings: 6