- Butter - 125 Grams
- Sugar - 150 Grams
- Yolk egg - 2 pieces
- Flour - 225 Grams
- Vanillin - 1 st. a spoon
- Candied fruits - 100 Grams
- Raisins - 50 Grams
- Almonds - 10 Grams
Prepare the ingredients. Oil beat with sugar until light airiness. We add yolks, whisk again. Sift half the flour, whisk again. Knife small chopping nuts. I had almonds, but you can use any that you have. Mix nuts with candied fruits. Mix the remaining flour, candied fruits, nuts and raisins. Mix one flour mass with another, quickly knead the dough and roll it into a nice tube about 4 cm in diameter. We wrap it in a food film - and in the refrigerator for 2-3 hours. Oven set to warm up to 180 degrees. We remove the dough from the refrigerator and cut it into sharp circles with a sharp knife, about 1 cm thick. We cover the baking tray with baking paper, put the biscuits into it. We put in a preheated oven and bake for about 15 minutes (as soon as the cookie is browned - it means it's ready). We take cookies from the oven, lay out on the grate, cool it. Done! Such cookies can be put on the table for tea, you can hang on the Christmas tree, you can pack in a nice box and give :)
Servings: 6-8