Potatoes in French.
To prepare the dish you will need: 6 large potatoes, 100 grams of cheese, 100 ml of cream, spices.
Pre-cut potatoes in thin slices. Part of the potatoes spread out in a thin layer on the pan, add salt, spices and sprinkle with finely chopped cheese. On top again put the remaining potatoes. You can make several layers in layers, but the last layer is cheese and greens. Then pour all the cream and bake in the oven. For the soul, we advise, together with the cheese, to lay a layer of red vegetables, so the dish will become more appetizing in appearance. Although the French know more ...
Potato and curd balls.
To prepare the dish you will need: 5 potatoes, 100 grams of cottage cheese, 2 eggs, greens, spices, vegetable oil.
Potatoes bake in uniforms in the oven, clean and knead. Spread the mass in a frying pan with vegetable oil. Then add a mixture of cottage cheese and egg yolks, mixed with chopped herbs and spices. Right in the pan, stir everything and fry for about five minutes. Then put the mass in a bowl, add whipped proteins, mix again. Wet spoon form the balls and until golden brown fry them in oil. Agree, this dish of potatoes is original enough.
Potato brushwood.
To prepare the dish you will need: 8 potatoes, 400 grams of flour, 2 eggs, 4 tbsp. spoons of vegetable oil, 2 tbsp. spoons of pork baked fat, salt.
Pre-boiled potatoes will rub through a sieve, add egg yolks, salt, flour and whipped whites. Then roll out a thin layer, cut into diamonds, making a cut in the middle of each incision and gently twisting it. The fern should be fried in large quantities of pork fat or vegetable oil. It is very tasty to eat this dish of potatoes, dipping twigs in sour cream!
Potato pancakes with cheese.
For most housewives this dish is familiar. But still for those who have recently returned from Venus, we recall the recipe. In the wiped raw potatoes add a little flour, egg, crushed herbs, spices and 100 grams of grated cheese. Then we mix everything thoroughly, fry in vegetable oil until it is delicious, and eat with great pleasure.
Potato sponge cake.
To prepare the dish you will need: 8 potatoes, 2 tbsp. spoons of vegetable oil, 2 eggs, 200 g of flour, 100 g of crushed nuts, 150 g of sugar, soda at the tip of the knife, cinnamon, lemon peel.
We boil the potatoes and pass them through a meat grinder. Eggs, whipped with sugar, mixed with crushed nuts, cinnamon, lemon zest and vegetable oil. Add everything to the mashed potatoes, pour the soda and half the flour. The dough is rolled into a thick tourniquet 3-4 cm in diameter. Then cut it into pieces, put it on a greased baking sheet and bake in the oven for 30 minutes. Be sure to try this recipe!
Potato cake.
To prepare the dish you will need: 8 potatoes, 2 eggs, 100 g of butter, 1 glass of sugar, 3 glasses of flour, soda, cinnamon.
This is one of the most delicious recipes for cooking potatoes. To cook the potatoes we boil and pass through a meat grinder. We add yolks, grated with sugar, soda, cinnamon, melted butter on the steam bath, whipped whites and flour. The dough is carefully kneaded, put in a greased form and bake in the oven for at least an hour. Cool the cake, cut it horizontally, lubricate the bottom with jam, cover with the top half and decorate. Than? The cake is sweet, that's why - what your heart desires!
And that the presented dishes were as tasty as possible, you should know the little tricks of cooking boiled and fried potatoes.
- The water in the saucepan during cooking should be quietly boiling, and not beat the key.
- Boiled potatoes are much more delicious, if during the cooking in the water add a cube of butter. And also a little dill, garlic or laurushka.
- We advise, during the cooking of potatoes, to add a couple of drops of lemon juice to the water. Potatoes, if it was cooked without a peel, will become cute white.
- If potatoes are served with melted butter, it should be heated to a pleasant nutty smell.
- For roasted potatoes, too, there are tricks. To have a crispy crust, it needs to be rinsed in cold water after cutting, then let it dry and put in a frying pan only in well-heated vegetable oil. It is desirable - olive.
- Roast potatoes should be salted only at the end of cooking.
Bon Appetit!