Summer pumpkin and orange soup

Peel and chop the pumpkin. Grind pistachios with a pistil. ... to almost powder Ingredients:

• pumpkin - 1 piece
• pistachios - 1 cup
• oranges - 3 pieces
• flour - 1/2 cup
• vegetable broth - 1 glass

Instructions

Peel and chop the pumpkin. Grind pistachios with a pistil. ... to almost a powdery state. Boil the pumpkin in the vegetable broth until softening. Cut oranges with mugs. Squeeze out the juice from the oranges. Add the flour to the finished pumpkin. Mix until smooth. Pour orange juice along with the pulp. Sprinkle the soup with pistachios. Decorate with orange slices. Bon Appetit!

Servings: 2