Spaghetti without sauce, anyway, that sausage without meat

What not to say, but the Italians know a lot about food. Their dishes are usually hearty and very tasty, and plus is that they are prepared quickly enough. What is worth only the famous Italian delicacy - spaghetti, which won the hearts of many gourmets. These pastas are the basis for most of the dishes of the cuisine of Italy. They are used in the preparation of soups and pasta casseroles, but most often, spaghetti is prepared as an independent dish, which is served under different sauces. It's sauces that give juiciness and taste completeness to these pasta. About what there are recipes for sauces and sauces for spaghetti, you will learn from this article.

Variety of sauces for spaghetti

There is a considerable amount of liquid seasonings, gravy and sauces added to spaghetti. Some of them are based on the use of meat and tomatoes, in others the main ingredient is cream or sour cream, others are made from fresh herbs, garlic, horse-radish or lemon. All of them are good and interesting in their own way, but there are some of the most famous sauces that are widely used for watering spaghetti. The main championship will be given to the Bolognese sauce. It is mostly used with a meat supplement. The undisputed competitor Bolognese - creamy sauce with chopped nuts, which perfectly matches with seafood. Let's take a closer look at all these famous recipes.

Bolognese - tomato sauce for spaghetti

Ingredients:

• tomatoes - 500 g
• tomato paste - 100 g
• rich broth of broth - a quarter of a glass
• celery root
• half medium bulb
• bacon - 100 g
• pork or ground beef - 200 g
• white wine - 100 ml
• ground nutmeg
• salt to taste

Preparation begins with tomatoes. For this, it is necessary to separate them from the skins and grate them on a large grater. Fleshy varieties of tomato are the most suitable, according to the Bull's heart type. To this mass, add tomato paste and broth, then mix thoroughly. Half of onions and celery root rub on the middle grater. These products are also thrown into the tomato mass.

Bacon cut into small pieces, then fry it in a frying pan with minced meat. As soon as the meat dressing has acquired a golden shade, we pour it with white wine and let it be stained for another ten minutes, after which we add to the remaining ingredients.

At the end, sprinkle with ground nutmeg and salt to taste, then mix thoroughly.

Spaghetti with creamy-nut sauce

Due to its gentle and unobtrusive taste, this type of sauce is excellent for seafood. It is not difficult to cook it. All you need for this recipe:

• cream low-fat - 400 g
• walnuts or hazelnuts - 200 g
• garlic - 2 cloves
• parsley
• salt, black ground pepper

First we proceed to nuts. We need to achieve their softness. To do this, we lower chopped nuts in boiling water for five minutes, after which the liquid must be decanted. Cooked nuts are added to the cream.

Garlic squeezed, parsley finely, then cut these ingredients into the main composition. At the end, salt, pepper and stir well.

So you learned two seemingly tricky recipes. In fact, there is nothing complicated. The prepared sauce for spaghetti is a new look at banal pasta. Be sure - your family will be delighted with your culinary creation!