Taste in detail: homemade tomato sauce

The simplest sauce that can be cooked at home is tomato based pasta. The taste of it goes much better than store ketchups, and besides the product is obtained without harmful additives and preservatives. A simple set of products does not mean a bad result, try to cook this sauce, and you'll see that sometimes - the simpler, the better.

Tomato sauce - step-by-step recipe with photo

This sauce will suit miraculously meat and fish dishes, especially it will be with the fried steak or a shish kebab, also it will wonderfully shade taste of chicken meat.

Necessary ingredients:

• Art. l. tomato paste;
• half of onion bulb;
• greens of dill and parsley;
• dessert spoon of pepper;
• pinch of salt;
• 1 tbsp. l. Sahara;
• 85 grams of water.

Step-by-step instruction

1. Remove the tomato paste from the jar, place it in a deep bowl, in which you will prepare the sauce, add the right sugar.
2. Pour in the measured grams of purified and cool water, but look at the density of the paste, the mass should be of medium density.
3. Add the finely chopped onion., Pre-cleaned and thoroughly washed.
4. Greens wash well, shake off excess liquid, finely crumble and send into the sauce. In the choice of greenery, you can not limit yourself, it will be good parsley, coriander and even basil. Add spices and salt to your liking and mix.
5. Try a little and balance the final taste. Finished the sauce to the table.

How to make a juicy steak, which perfectly combines this tomato sauce, read here.