Taste in details: recipe for cranberry-cherry sauce

For a tasty and piquant sauce, it's enough to pick a few suitable berries, and you will get an amazing result, cherry and cranberries prove it all 100%. The taste of these berries is wonderfully friendly with each other. In the sauce there are also tender sweetish notes, and pleasant acidity, and piquant bitterness. Everything is harmonious and balanced.

Cranberry-cherry sauce - a recipe with a photo

This sauce fits perfectly with meat dishes, but it can adequately decorate and dessert. For example, it perfectly combines cheese casserole, morning toast, a ball of cream ice cream.

Necessary ingredients:

• 50 grams of cherries;
• 50 grams of cranberries;
• 3 tbsp. l. granulated sugar;
• a pinch of salt;
• dessert spoon of pepper mixture;
• 50 grams of water.

Step-by-step instruction:

1. Cherries, having previously selected all the illiquid, wash and remove from them bones, cranberries unfrozen, if this berry is fresh, just wash it. Put the prepared berries in a saucepan and pour in clean water.
2. Fill in the right amount of sugar, but after you still taste the taste, you may have to add it a little more.
3. Simmer over low heat until all the water evaporates, cranberry will shoot a little, do not worry, this is a normal process, well, and when the water practically evaporates, add a little pepper and salt, try the sauce, balance the final taste.
4. Punch the entire mass with a submerged blender to a single consistency.
5. That's all, a fragrant sauce of cherries and cranberries ready. Bon Appetit!

How to make a juicy steak, which is perfectly combined with cranberry-cherry sauce, read here.