- average sweet potato (about 1.3 kg) - 4 pieces
- olive oil - 3 items. spoons
- Ground cumin - 2 teaspoons
- paprika - 1 teaspoon
- Ground ginger - 1 teaspoon
- cayenne pepper - 1/4 teaspoons
- Salt and freshly ground white pepper - - To taste
- slices of lime - - To taste
Preheat the oven to 200 degrees. Cut the sweet potatoes in half along, and then cut each slice into 3 pieces. Put the sweet potatoes in a bowl and mix with olive oil, cumin, paprika, ginger and cayenne pepper. Season with salt and freshly ground white pepper to taste. Arrange the sweet potatoes in one layer on a baking sheet. Bake until the potatoes turn golden, about 15 minutes. Turn over and continue frying the potatoes until golden brown on the other side, about 15 minutes. Take the potatoes out of the oven, season with salt and pepper. Decorate with lime slices and serve.
Servings: 6