Stuffed bagels

1. To soften the bagels, the milk is warmed up a little. Milk is better to take home. For not Ingredients: Instructions

1. To soften the bagels, the milk is warmed up a little. Milk is better to take home. For a while we dip the bagels into milk. On the baking sheet lay out the softened bagels, pre-baked with baking paper, which we smeared with butter. 2. Minced meat can be taken ready or cooked by yourself. Forcemeat it is necessary to pepper and salt. We clean two carrots and onions. In a food processor or a meat grinder, we grind them. 3. Now all this is added to the stuffing. Add some mayonnaise. Now we are mixing everything together. 4. We proceed to stuffing bagels. In the holes from donuts we put stuffing, if it is with a slide - it's nothing. At the top of the mince we put a little tomato sauce and mayonnaise. 5. Bagels will be adorned with sesame seeds. 6. In the oven with a temperature of two hundred degrees, bake for about thirty minutes. Then we take it out. The dish is ready.

Servings: 8