- walnuts - 1 glass
- flour - 500 Grams
- soda quicklime - 2 teaspoons
- honey - 300 Grams
- sugar - 300 Grams
- egg - 6 pieces
- sour cream - 700 Grams
- powdered sugar - 200 Grams
- Vanillin - 80 Grams
How to cook cake Medovik sponge cake: 1. Whisk eggs and sugar white. 2. We add soda and honey to the eggs. If the honey is too thick, it should be pre-melted in a water bath. 3. Grind the nuts in a coffee grinder or meat grinder and add them to the egg-honey mix. 4. Sift the flour and add it to the mixture. The dough should be very thick. 5. Lubricate 4 forms with vegetable oil and cover them with parchment. We spread in each form on 1/4 part of the test, level it. 6. Preheat the oven to 180 ° C and bake for 15 minutes until a beautiful dark brown color. 7. When the cakes are ready, cut off all the excess at the edges. Truncate the cut pieces. 8. Now we prepare the cream. For this, simply beat the sour cream with the powdered sugar. 9. Each cake is thickly smeared with cream and collect the cake. 10. Now lubricate the sides and sprinkle them with chopped scraps. 11. Rub the chocolate and sprinkle the cake on top. Ideally, if the cake has 2 hours to impregnate. Bon Appetit!
Servings: 4