- flour - 4 glasses (ingredients for dough)
- sugar - 1.5 cups
- margarine - 190 Grams
- hydrated soda - 1,5 teaspoons
- honey - 3 Art. spoons
- eggs - 3 pieces
- sugar - 1,5 glasses (ingredients for cream)
- milk - 2 cups
- flour - 1/2 cup
- Butter - 300 Grams
1. Preparation of layers of a cake: For the beginning it is necessary to kindle margarine. Add in it eggs, sugar, slaked soda and honey. All the mix well. Then add 1.5 cups of flour. Mix again and place in a water bath for about 20 minutes. 2. Pour the dough into 2.5 cups of flour. To stir thoroughly. Roll out the dough as thin as possible. Cut out the shape of a diameter of not less than 25 centimeters. You should get 10+ sheets. Set aside a couple of sheets for the powder. Bake in the oven at 150 C. 3. Preparation of custard: Pour 1.5 cups of sugar 1 cup of milk. Slightly warmed. We pour the remaining 1 cup of milk into 1/2 cup of flour. Mix the mixture of milk + flour with a mixture of milk + sugar. Cook on low heat, stirring constantly. The mixture should thicken. Then you need to cool the cream and add in it 300 grams of butter. We mix everything thoroughly. Fold the cake layers - a sheet of dough + cream and leave to soak for about 6 hours.
Servings: 4