- Rice paper - 15 pieces
- Chicken minced meat - 300 Grams
- Coniferous (fresh) - 300 Grams
- Rice noodles - 100 Grams
- Garlic - 2 Slices
- Carrots - 200 Grams
- Olive oil - 3 items. spoons
- Salt - 1 st. a spoon
- Pepper - 1 teaspoon
- Soy sauce - 200 milliliters (Separately, as a sauce for a dish.)
- Ginger pickled - 200 Grams (Separately.)
- Balsamic vinegar - 1 st. a spoon
Rice paper. 15 sheets. Separately, prepare warm water, where we will dip the sheets before making rolls. Rice noodles. Boil according to the instructions. Rinse well with cold water. Any olive oil for frying ingredients: chicken mince and mushrooms. We will sweep the mushrooms in cold water. Fry until cooked in olive oil. You can use any mushrooms to taste. 3 cloves of garlic finely chopped. At will, you can finely chop white or green onions. Garlic the garlic in olive oil. Chicken minced meat. I needed half the package. Fry in olive oil. Cut the carrots. I used carrots in Korean. For sharpness. Mix all the ready-made ingredients for the filling of spring rolls: chicken mince, rice noodles, carrots, mushrooms. Add salt and pepper, also a little bit of balsamic vinegar. Sheets of rice paper are soaked with warm water (as indicated in the instructions), filled with ready-made stuffing and returned to rolls (or envelopes). Ready-made spring rolls served with soy sauce and marinated ginger. If desired, they can be deep-fried. It also turns out delicious!
Servings: 3