We bake a whole pumpkin rice with pork - it's always delicious, agree! But the rice and pork cooked in this way are much more delicious, the dish is very juicy due to the outstanding juice and sour cream, with a light pumpkin flavor, the flesh can also be eaten, scraping off stenochek, and not using a pumpkin just like a pot for baking!
Ingredients:- Pumpkin 500 g
- Long grain rice 120 g
- Pork pulp 250g
- Carrot 1 pc.
- Onion 2 pcs.
- Sour cream 2 tbsp. l.
- Garlic 1 clove
- Nutmeg Ground 5 g
- Sunflower refined sunflower oil 50 ml
- Salt 1 tsp.
- Step 1 Prepare the necessary ingredients: a small pumpkin, pork, rice, onions, carrots, vegetable oil odorless, garlic, sour cream, salt, nutmeg.
- Step 2 With the pumpkin cut off the top and take out the flesh with bones to get a hollow "box".
- Step 3 Onions, carrots and garlic chopped.
- Step 4 Fry the pork, onions, carrots and garlic in vegetable oil, sprinkle a little and sprinkle with ground nutmeg.
- Step 5 Roast pork with vegetables put in a bowl and allow to cool slightly.
- Step 6 Boil rice until half-prepared in slightly salted water.
- Step 7 Mix the rice with the fried meat and vegetables.
- Step 8 Put the minced meat into a prepared pumpkin.
- Step 9 Put the sour cream on top, cover with a lid (top of the pumpkin) and wrap tightly in foil. Bake for about 40 minutes at 200 ° C.
- Step 10 This is what this dish looks like right after the oven!