Pouches with a surprise

1. Pork cut into chopped, preferably, the pieces were round, discarded, with Ingredients:

• Pork, pulp - 0.5-1 kg - 1 piece Gram
• Prunes (without pits) - 10-15 pieces
• Walnuts (peeled) - handful - 1 To taste
• Hard cheese (for sprinkling) - 2-3 Pinch
• Salt, pepper - 2 Pinch

Instructions

1. Cut the pork into chops, preferably the pieces are round, beat off, salt and pepper, add your favorite spices, add up with a pile. 2. Chop prunes with walnuts or melted cheese, cut into cubes. 3. Then prune the chop, pick up the sack over the prunes, as if wrapping it (prunes should not be visible). 4. Cut the edges in a bundle and tie it together with a thick thread. 5. Place the bags with the bound edges to the top, sprinkling cheese (if desired) on the greased baking sheet (I had a non-stick mat). 6. Cook over medium heat in a well-heated oven, about 1 hour, sometimes pour with meat liquid. With the finished pouches, remove the thread. 7. On a garnish to pork I very much like fried in a oven a persimmon. Cut it into slices and fry a little in the liquid from the pork to the softness. 8. The dish is ready!

Servings: 7