- Red fish - 400 Grams (salmon or salmon)
- White wine - 2 items. spoons
- Sol - 1 Pinch
- Pepper - 1 Pinch
Red fish is rich in essential nutrients, but of course, every day it is there - not everyone can afford it. That's why, when we have such a fish, we really do not want to spoil it in the process of cooking. A simple recipe for red fish in a microwave is the most reliable option :) Fish is delicious, you can safely put on a festive table. How to cook red fish in a microwave: 1. If necessary, defrost the fish, cut into small portions, and clean, as usual, from the scales and entrails . 2. We take suitable dishes for the microwave with bows, and lay out our prepared pieces of fish, salt, pepper, sprinkle with spices to taste. 3. And now take the wine, and pour it into the bowl from the edge, so as not to wash off the spices from the fish pieces :) 4. We send it to the microwave under the lid for 5 minutes at full power. 5. Do not rush to get it, let it stand in the microwave oven for a few more minutes and go to readiness. We serve the table and lay out pieces of fish on plates, decorating with vegetables and lettuce leaves, or we serve to any side dish. Best of all, this fish will be combined with rice or potatoes. And by the way, if there is no fault, it can be replaced with soy sauce (then do not need to salt fish), beer, any marinade or plain water. The main thing is to observe proportions. Bon Appetit!
Servings: 3-4