Steak (T-Bone steak)

1. Prepare paper towels and wipe off their steaks. 2. On a hot frying pan. Ingredients:

• Beef, steak t-bone - 2 Pieces
• Thyme - 1 To taste
• Rosemary - 1 To taste
• Oregano - 1 To taste
• Butter with herbs - 1 To taste

Instructions

1. Prepare paper towels and wipe off their steaks. 2. In a hot frying pan, grill the steak. Fry three minutes on both sides. 3. Up to a temperature of one hundred and eighty degrees, we warm up the oven (top-bottom). 4. Put in a fireproof form of butter with herbs. We cut it into circles. 5. Now add the herbs here: rosemary, thyme, oregano. On both sides pepper steak. We put the minutes into a heated oven for ten minutes. 6. Then take out of the oven, and put it on the plate. Serve with butter and herbs. Since the oil is salty, you do not need to salt the steak. The dish is ready.

Servings: 2