- pasta - 225 Grams (boil)
- chicken fillet - 500 Grams (boil and chop)
- cheese - 250 Grams (soft, cut into cubes)
- mayonnaise - 1 glass
- dried pineapple - 1 glass (crushed)
- sweet seasoning - 1/4 Cups
- salt - 1 Pinch (to taste)
- black pepper - 1 pinch (to taste)
- sugar - 1 pinch (to taste)
- lettuce - 4 pieces
- toasted nuts - 50 Grams
Place in a large bowl chopped chicken fillet, sweet seasoning, pieces of cheese and pineapple. Add 1/2 cup of mayonnaise, 1 tsp. salt, 1/2 teaspoon pepper and 1 tsp. Sahara. All mix well. Pre-cooked pasta in a salad and mix. Put the salad in a container, close the lid and put it in the refrigerator for at least 6 hours. Remove from the refrigerator and try a piece of pasta. They should absorb the taste of seasonings and sauce. Put the salad on the plates. Decorate with lettuce leaves and sprinkle with toasted nuts.
Servings: 3