Dumplings with a dumplings Vareniki, cooked for a couple, so soft, curvy, airy! With juicy sweet stuffing, delicious dough just melts in your mouth! These vareniki can be done with cabbage, and with cherries - yes, in general, with any filling to your taste! And it is not necessary to have a steamer - a simple design from a pot and stretched gauze will help you cook these magical dumplings! The turn in turn is a very useful berry! It can be frozen and then all winter to enjoy dishes from it! Dumplings with a turn are considered one of the most delicious, if it were not for the bone, it would be perfect!
Ingredients:- Wheat Flour 500 g
- Kefir 300 ml
- Eggs chicken 1 pc.
- Salt 1 pinch
- Soda 1 tsp.
- Turn 1 g
- Sugar 3 tbsp. l.
- Step 1 To prepare steam dumplings with a turn we need wheat flour, egg, sugar, salt, soda, yogurt, berries turn.
- Step 2 Mix flour with soda, pour into a bowl, in the middle we make a groove, drive in the egg, add salt and 1 tbsp. l. Sahara.
- Step 3 We pour kefir and begin to slowly mix the dough.
- Step 4 Kefir needs to be poured in parts and interposed.
- Step 5 We get a tight, but malleable dough. Cover the bowl with a towel and let the test stand for 10 minutes. During this time it will become even more supple.
- Step 6 At this time we are constructing a steam bath - pour water into the pot, add a little, apply gauze, fix it with an elastic band. We put on the fire.
- Step 7 We roll the dough into a layer.
- Step 8 Cut with a glass or round shape of the workpiece for dumplings.
- Step 9 We make vareniki, putting in each 5 berries a turn and sprinkling a pinch of sugar.
- Step 10 When 6-8 pieces will be fixed - we spread them on gauze in a pan, in which the water boiled. Cover with a high lid or a deep bowl.
- Step 11 Cook for 5 minutes under the closed lid.
- Step 12 Put the vareniki on a plate, sprinkle with sugar. We serve hot with sour cream, butter or sweet sauce.