- flour - 600 Grams
- cottage cheese - 220 Grams
- egg - 3 pieces
- milk powder - 2 st. spoons
- vegetable oil - 2 items. spoons
- raisins - 100 Grams (scalded with boiling water)
- honey - 2 Art. spoons
- yeast - 2 Gram
- salt - 1 pinch
The recipe for cooking Easter cake in the breadmaker: 1. Break 3 eggs into a measuring glass. Beat and add water, the total amount of liquid should not be more than 300 ml. 2. Pour the egg mixture into the bread maker, add the milk powder, vegetable oil, cottage cheese, honey, salt and yeast. Add raisins (pre-scalded with boiling water). 3. Turn on the bread maker, set the time for 3 hours. Sift the flour. Then you just have to wait until the bread maker completes the cooking (mix and bake the dough). After cooking, the cake must be cooled. Beat egg white with 100 grams of powdered sugar. Grease the cake with glaze and decorate with colored culinary powder. Easter cake in the bread maker is ready!
Servings: 4