- flour - 150 grams
- a packet of baking powder - 0.5 pieces
- eggs - 3 pieces
- butter - 125 Grams
- whole almonds - 100 Grams
- powdered sugar - 200 Grams
- Vanilla Sugar - 10 Grams
- cocoa powder - 20 Grams
- milk - 4 items. spoons
Preheat the oven to 240 ° C. Fry the almonds there for 5 minutes. Remove from the oven, allow to cool and cut. Set aside. In a bowl, put 125 g of butter, cut into small pieces, then 10 g of vanilla sugar, 200 g of powdered sugar. Mix with a mixer. Add 3 eggs, 150 grams of flour and a bag of baking powder. Mix again Take a quarter of the dough from the bowl. To it, add 20 g of cocoa and 4 tablespoons of milk. Mix until a beautiful chocolate color, and then add 2/3 almonds. Add the remaining almonds to the light dough. Make a cupcake: put a yellow layer on the bottom of the mold, then a thin brown layer, and so on, the yellow layer on top. Reduce oven temperature to 200 ° C, and cook the cake for about an hour.
Servings: 10