Recipes of soups from podberezovikov - the scent of the forest in your home kitchen

A chilly autumn or a cold winter evening is easy to warm up a plate of warm and fragrant mushroom soup. The stunning smell and subtle taste of the dishes from the birch barkers delight even the most sophisticated gourmets. Thin notes of mushrooms in the overall combination of taste motifs marvelously emphasize the quality of all other ingredients.

Soup from podberezovikov (fresh, frozen or dried) is equally popular in all regions of our spacious homeland. The admirers of the first dishes give such recipes a special place in their diet. After all, the mushroom dish is not only insanely delicious, but also incredibly useful. Protein and phosphoric acids have an improving effect on the body, and the mass of fibers cleans and rejuvenates.

Having learned how to make soup from podberezovikov, each mistress will be able to evaluate such a seasonal product to its true worth. After all, it's time for bored borscht and typical cereal soups to pass. It was time for refined and unusual hot first courses.

Chicken soup with fresh buns with melted cheese, recipe

We suggest you create a small miracle in your kitchen. Stunning chicken soup with mushrooms can not be called otherwise. It will take no more than 40 minutes to prepare it, and the final result will justify even the most daring expectations. Appetizing light broth with pieces of white meat and dark mushrooms will effectively fit into any menu.

Necessary ingredients:

• podberezoviki - 250 g
• chicken breast - 250 g
• potatoes - 2 pcs.
• carrots - 1 pc.
• onion - 1.5 pcs.
• cream cheese - 2 pcs.
• vegetable oil - 3 tbsp.
• water - 2 l
• ground and sweet pepper
• salt - 1 tbsp.
• any suitable greens

Step-by-step instruction:

1. To prepare a delicious soup from podberezovikov it is necessary to observe the correct sequence of actions. First of all, peel the potatoes, cut them into cubes and cook with pepper and salt.
2. Chicken meat cut in the same way and fry over high heat in a small amount of butter.
3. In the second skillet, brown the onion until golden, then the carrots and send the vegetable mass, along with the meat cubes, into the pan to the potatoes.
4. On the oil remaining from the vegetables, brown the pancakes, pre-washed and cut into thin plates.
5. Chop the cheese with a knife or grate on a large grater. Mix the poured mass with mushrooms and place in a saucepan with boiling soup.
6. Keep the dish on fire for about 15-20 minutes. Then turn off the hotplate, throw in the pan finely chopped greens and leave under the lid for a while.
7. Serve hot creamy soup in plate saucers with slices of fresh white bread or spicy croutons.

On a note! Canned bread can be cooked independently by drying in the oven at a low temperature cubes of white or black bread, sprinkled with spicy seasonings.

Mushroom soup from podberezovikov with lavash noodles, a recipe with a photo

Unconventional soup with unusual noodles and forest mushrooms perfectly diversifies the bored diet. The photo recipe that we picked up has all the possible advantages that characterize the first dishes. Soup from podberezovikov not too expensive by the recipe, simple in preparation, useful and nutritious in composition and appetizing externally. To cook such food is a real pleasure.

Necessary ingredients:

• fresh pimples - 12 pcs.
• Butter - 40 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• lavash - 70 g
• onions - 1 pc.
• bay leaves - 1 pc.
• a mixture of peppers
• salt

Step-by-step instruction:

1. To prepare soup from mushrooms, it's better to choose the best fresh and undamaged. Mushrooms wash in several waters, cut off bad places and chop large chunks.
2. Fill the pads with clean water and cook over moderate heat, periodically taking off the foam.
3. Cut the carrots and onions, save on vegetable oil and put into a pot with mushrooms.
4. Peel the potatoes from the peel, cut them into blocks and send them to a pot of soup.
5. After 10-12 minutes salt and season with the mixture of peppers the resulting dish. Add the bay leaf and thin strips of pita bread.
6. Cook the mushroom soup for another 1-2 minutes and remove the pan from the fire.

Soup with mashed potatoes, a delicious recipe

The abundance of soups with a creamy consistency is not quite customary for our traditional cuisine. Nevertheless, they have successfully taken root in the daily diet of many modern families. Soup-mashed potatoes from podberezovikov - an excellent example. About him very few people heard, but those who tried, will never forget.

Necessary ingredients:

• podberezoviki - 300 g
• cheese hard - 50 g
• Butter - 40 g
• milk - 200 ml
• leeks - 1 pc.
• cream - 120 ml
• water 600 ml
• wheat flour - 3 tbsp.
• white and black pepper
• salt

Step-by-step instruction:

1. Mushrooms wash, cut and pass through a fine mesh grinder.
2. Put fried mushrooms and chopped onions in a frying pan with preheated oil. Salt and pepper a lot, fry together with flour until beige.
3. In the hot mass pour boiling water, gradually whipping the mixer with the resulting mixture.
4. In a bowl with soup, add milk, cream and grated cheese. Continue cooking after boiling for another 10 minutes.
5. To make the soup have a delicate creamy consistency, beat it with whisk or blender at each stage.
6. Mushroom soup of podberozovikov fill in a deep plate and sprinkle with fried onions or fresh herbs.

On a note! Cheese is not necessarily poured into the soup in the cooking process. Alternatively, you can sprinkle them with a ready-made dish, divided into portions.

Do not forget, any mushroom soup can be cooked in a multivark or pressure cooker without compromising on taste. Moreover, for such dishes often use frozen or dried podberezoviki, previously dunked or unfrozen.