Strawberry frozen yogurt

1. Fold the finely chopped strawberries, zest, sugar, lemon juice and rum into a bowl, stir Ingredients:

• strawberries - 4 Glasses
• sugar - 3/4 Glass
• lemon peel - 1 teaspoon
• lemon juice - 1 teaspoon
• rum or cognac - 1 Art. a spoon
• sachet of vanillin - 1 piece
• yogurt - 1 glass (fat, no fruit fillers)

Instructions

1. Fold the finely chopped strawberries, zest, sugar, lemon juice and rum into a bowl, stir, cover, and let the strawberry soak for 1 hour at room temperature. 2. Gently pour along with the excreted juice into the food processor, add vanillin and yogurt, whisk until smooth. Set the resulting berry mixture for 1 hour in the refrigerator. 3. Chop the cooled mixture to foam for 12-15 minutes (it should increase in volume), and then immediately pour into the ice cream container and put in the freezer, where the temperature is not higher than -16 degrees Celsius. After 24 hours, the delicious frozen strawberry yogurt is ready to serve.

Servings: 4