- finished profiteroles - 13 pieces
- curd mass - 500 Grams
- Strawberry - 100 Grams
- blueberry - 100 Grams
Cut each strawberry into several pieces. Thoroughly crush the curd mass. Fill profiteroles with berries (blueberries and strawberries) through small holes, then add cottage cheese mass with the help of confectionery package. Pour chocolate cream or sauce before serving to the table.
Servings: 13