- green apples - 3 pieces
- starch - 100 Grams
- sugar - 250 Grams (ingredients for caramel :)
- corn oil - 2 items. spoons
- water - 100 milliliters
- Sesame - 100 Grams
- flour - 120 Grams (claret :)
- egg - 1 piece
- water - 100 milliliters
- starch - 3 st. spoons
- corn oil - 1 st. a spoon
Peel apples from the peel, remove the core and cut into large slices. Preparation of batter: 1 egg to break into flour, add oil, pour water constantly stirring, then add starch and carefully stir. Slices of apple roll in starch, then dipped in batter. Deep-fry. Preparation of caramel: Pour a small amount of oil into a frying pan, add sugar, pour 100 ml of water, mix until caramelized. Sprinkle with sesame seeds and mix well. Remove apples from the fryer, place them in a frying pan and fry together with caramel. Dispense the plates and add lemon juice.
Servings: 5