Sturgeon on charcoal

Fish thoroughly rinsed under cold running water, wash out all the mucus and cut fish Ingredients:

• Sturgeon - 1 piece (weighing approximately 1 kg)
• Lemon juice - 100-150 milliliters
• Salt - - To taste (large)
• Spices - - To taste
• Garlic, greens - - To taste (optional)

Instructions

We thoroughly rinse the fish under cold running water, wash all the mucus and cut the fish into separate medallions. Do not forget to clean the sturgeon from the giblets. Well rinse all the cucumbers! We make marinade from juice of a lemon, salt and spices. The more spicy spices the better. You can use: basil, marjoram, rosemary, oregano, sage, mint, savory, thyme and so on. We fish for about 1-2 hours. Then we prepare pretty coals, put the fish in a net and bake sturgeon on coals for about 20-30 minutes, constantly turning over. Since the sturgeon is a fat fish, it will drip the juice and the coals can be periodically ignited, I hasten to assure you that there is nothing terrible in this! On the contrary, there will be a ruddy and delicious crust. We put the ready fish into a dish. From above, sturgeon can be seasoned with chopped herbs and garlic. Bon Appetit!

Servings: 3-5