Fried potatoes with meat

We clean potatoes and onions. We cut potatoes into cubes of medium size, onions are enough Ingredients:

• Potatoes - 4 pieces
• Onion - 1 Piece
• Butter - 2 Art. spoons
• Garlic - 1 Tooth
• Spices - - To taste (paprika, thyme)
• Green - - To taste
• Salt, pepper - - To taste
• Meat ready - 300 Grams

Instructions

We clean potatoes and onions. We cut potatoes into cubes of medium size, onions - small enough. We warm up a little butter in a saucepan, put the potatoes, fry for 4-5 minutes on medium-high heat. Then reduce the fire to medium, add onions. Stir and fry for 10-15 minutes over medium heat until potatoes are almost completely ready. Do not forget to stir constantly. Meanwhile, for medium-sized cubes, cut ready-made meat - chops, steaks or anything else that remained after yesterday's dinner. When the potatoes are almost ready, add the finely chopped garlic into the frying pan. We cook one minute before the appearance of garlic flavor. Add the diced meat to the cubes. When the potatoes, onions and meat are thoroughly mixed, add a little bit, somewhere half a cup, water. Add the spices, salt, pepper, and cook until the water evaporates. Finally, we add finely chopped greens, mix it - and remove it from the fire. Fried potatoes with meat are ready. Bon Appetit!

Servings: 4