Pizza sauce

In a large saucepan, warm up the olive oil, fry in it finely chopped or Ingredients:

• Olive oil - 1 st. a spoon
• Garlic - 1 Tooth
• Tomato puree - 700 Grams (mashed tomatoes)
• Tomato paste - 200 Grams
• Sugar - 1/2 Art. spoons
• Dry spices - 2 items. spoons (basil, oregano)
• Salt - - To taste

Instructions

In a large saucepan, warm olive oil, fry in it finely chopped or squeezed garlic for 2 minutes on medium heat until the appearance of a characteristic garlic flavor. Add tomato puree to the pan (you can buy ready-made, you can rub the tomatoes yourself) and tomato paste, as well as sugar, salt and desired spices. On medium fire bring the sauce to a boil. When the sauce boils, reduce the fire to a minimum and weigh the sauce for another 10 minutes under the lid. Pizza sauce is ready!

Servings: 8