- Curd - 250 Grams
- Eggs - 4 pieces (plus 1 egg in the glaze)
- Margarine - 150 Grams
- Vanillin - 1 Pinch
- Flour - 4 Cups
- Sugar - 200 Grams (plus 2 items spoons in glaze)
- Soda - 1 teaspoon
- Vegetable oil - 2 Art. spoons
1. To make a good elastic dough, you have to grind the cottage cheese or pass it through a meat grinder. You can grind it in a blender. Stir the cottage cheese with sugar. Whisk eggs separately and add it to the cottage cheese. Stir well the whole mass. 2. Frozen margarine grate. Add it to the cottage cheese and mix. Soda does not need to be extinguished with vinegar. Add soda and vanillin to the mass. 3. Sifted flour add and knead the dough. It should turn out to be elastic and homogeneous. Roll the batter into a sausage. 4. Cut the workpiece into 4-5 pieces and roll each part into a ball. Each ball is rolled into a cake with a thickness of about 3 mm. 5. Prepare the glass and squeeze the crocheted circles. Each circle is dipped with one side into sugar. Now add the circle in half, the sugar side inward. 6. Semicircles again dipped in sugar one side and again folded in half. We get triangles. 7. Now we need glaze. For this, one egg is beaten with two glasses of sugar. We triangulate our triangles with one side first in the glaze, then dip the same side in the sugar. Grease the baking tray with oil and put cookies on it. The oven should be heated to 180 degrees and baked for about 40 minutes. Ready cookies to cool and can be served with tea, coffee or milk. With milk, you will understand the taste of pechenes better. Bon Appetit.
Servings: 42