Cooking chops Chops are a fairly simple dish. The key to its success is of course fresh, premium meat. For chops from pork, it is better to take a tenderloin, loin or so-called chop portion. The meat should always be cut across the fibers and not more than 2 cm in thickness. Before pickling, the chops should be well repelled with a hammer, which is very convenient to do by putting the meat in a plastic bag. As a result, the pieces must thoroughly "crawl" - in height to decrease, and in the circle to increase. Very often pork chops are used with mustard. Due to the short marinating in it, the meat turns out to be soft and juicy. In order for the meat to retain its juiciness, it before dipping is dipped in the batter, which forms a crispy crust. Clay is a mixture of flour, eggs and spices. The thicker the duck, the thicker the crust of cooked chops will be, so it is often bred with milk or water, or as in our recipe soy sauce. To spoil good meat is almost impossible, so do not be afraid to experiment with your favorite spices and sauces, and you will definitely get a tasty and satisfying dish - pork chops in batter.
Ingredients:- Pork chop 600 g
- Eggs chicken 2 pcs.
- Soy sauce 40 ml
- Wheat flour 3 tbsp. l.
- Parsley dried 2 tsp.
- Garlic 1 clove
- Sunflower refined sunflower oil 3 tbsp. l.
- Step 1 For chops, you can take a pig's neck or a chop portion, for a batter, take soy sauce, eggs, flour, clove of garlic and dry parsley.
- Step 2 The meat is well washed, drained and cut into pieces 1-1.5 cm thick. Then it is good to beat off the culinary hammer.
- Step 3 Connect the eggs in the bowl, soy sauce squeezed through the press garlic, parsley and flour.
- Step 4 Thoroughly mix the batter so that the mass is uniform.
- Step 5 Preheat 2-3 tablespoons in a frying pan. vegetable oil. Dip the meat in a batter and put it in a frying pan, fry from two sides on medium heat for 3-4 minutes before a crispy crust.
- Step 6 Serve pork chops hot with vegetable or other garnish.