Peppers stuffed with curd

We put the peppers on the baking tray and send it to the preheated oven to 180 g. Oven for 15 minutes. Must Ingredients:

• Bulgarian pepper - 6 pieces
• Curd - 200 Grams
• Cream cheese - 200 Grams
• Basil leaves - 1 piece (bundle)
• Dill, parsley - - To taste
• Salt, pepper - - To taste

Instructions

We put the peppers on the baking tray and send it to the preheated oven to 180 g. oven for 15 minutes. Must be baked until cooked until tan marks appear. Eggplant went to another dish, do not pay attention to them :) Finished peppers cover with foil and wait until they completely cool. Then we start to cut them. Take out the seeds and take off the skin. We cut the peppers in half or into three parts. We prepare filler for peppers. for this purpose in a convenient dish we mix cottage cheese, cheese, finely chopped basil, dill, parsley. We will salivate and pepper. Cream cheese can be replaced with regular cheese, grated on a fine grater. In each pepper put on a spoonful of filling and roll up rolls. Roll the rolls into a dish, decorate it with dill and serve it to the table.

Servings: 8