Summer salad in Moldovan

1. First of all, let's cook cabbage. We shredded it with thin strips, we will cook Ingredients:

• Sunflower oil - 3 items. spoons
• Cabbage - 200 Grams
• Salt - 1 To taste
• Tomatoes - 2 pieces
• Basil - 3 Pieces (twigs)
• Cucumbers - 3 pieces
• Dill - 10 pieces (twigs)

Instructions

1. First of all, let's cook cabbage. We shredded it with thin strips, we make a bowl and put shredded cabbage into it, we add it, we remember with hands, juice should stand out. Cabbage contains a large amount of vitamin C and therefore it is very useful. 2. Rinse the tomatoes, let the water drain, cut into two halves, the white streaks must be removed, and now we cut each half into small cubes. In tomatoes contains a large number of antioxidants, especially useful to eat raw. 3. Rinse well cucumbers, let water drain off, or dry with a paper towel or napkin, cut them along into two halves and cut into semi-circles. Cucumbers contain a large amount of water, and they are used in many diets. 4. At the time when we were cutting vegetables, the cabbage had to start the juice. Juice from the cabbage merge, add sliced ​​cucumbers, tomatoes, finely chop dill and basil and also add to salad, podsalivayem. Add a little unrefined sunflower oil, add crushed garlic. We mix everything thoroughly. Our salad is ready.

Servings: 2