Beef Gulf "Gemstones"

How to cook Beef jellied "Precious stones": We put beef cook on medium Ingredients:

• meat broth - 600 Grams
• boiled beef - 250 Grams
• eggs - 12 pieces
• gelatin - 25 Grams
• cranberries - 25 pieces
• parsley - - To taste

Instructions

How to Cook Beef Gulf "Precious Stones": Put the beef on medium heat. After min 10-15 salt and pepper. In the upper part of the egg, make a small hole and drain the yolk and protein. We thoroughly wash the shell. Soak gelatin in 150 grams of cool water and wait until it blossoms. . When the grains of gelatin increase, filter the liquid through the gauze. Ready beef broth is also filtered and a thin trickle is introduced into it gelatin. Bring the whole mixture to a boil, leave on fire for 2-3 minutes, remove and cool. Fill broth with gelatin into the part of each egg shell. Vertically put the eggs in the refrigerator and hold it until it freezes. We cut beef cubes. On top of the frozen jelly we lay pieces of beef, parsley leaves and berries. Pour the ingredients with the remaining jelly and put the dish back in the refrigerator. Only when the second layer of jelly is completely solidified, we carefully remove the shell from the dish and lay the eggs on the plate. We decorate the dish with herbs and serve it on the table. Bon Appetit!

Servings: 12