- bread for sandwiches - 8 Slices
- cheese - 240 Grams
- pear, thinly sliced - 1 piece
- ham, thinly sliced - 240 Grams
- oil - 1 part
Put cheese, thinly sliced pear and chopped ham into 4 slices of bread, cover with the remaining slices of bread. Heat the oil in a skillet over medium heat. Fry the sandwiches until golden brown until the cheese melts, turning once, for 3 to 5 minutes on each side. Cut the sandwiches in half and serve hot.
Servings: 4