Salad with chicken stomach and Peking cabbage

Salad with chicken stomach The main component of this salad is chicken stomachs. Cooked in a special way chicken stomachs, create the basic tonality of taste. And do you know how useful chicken stomachs are (also called navels)? They are rich in protein and vitamins, which are responsible for the beauty of our hair and skin. In addition, it is a dietary product that can be given to young children and is itself, even in a state of "I'm on a diet". When choosing chicken stomachs, pay attention to their freshness. The most fresh fresh stomachs, not frozen. They are quickly cooked and are very soft. Stomach, frozen in the freeze, tastes harsh and requires a long boiling. Salad with chicken stomach and Peking cabbage is exactly what you need to maintain your health and preserve beauty. He leaves a feeling of fullness, but also ease at the same time. You can fill with mayonnaise or sour cream.

Salad with chicken stomach The main component of this salad is chicken stomachs. Cooked in a special way chicken stomachs, create the basic tonality of taste. And do you know how useful chicken stomachs are (also called navels)? They are rich in protein and vitamins, which are responsible for the beauty of our hair and skin. In addition, it is a dietary product that can be given to young children and is itself, even in a state of "I'm on a diet". When choosing chicken stomachs, pay attention to their freshness. The most fresh fresh stomachs, not frozen. They are quickly cooked and are very soft. Stomach, frozen in the freeze, tastes harsh and requires a long boiling. Salad with chicken stomach and Peking cabbage is exactly what you need to maintain your health and preserve beauty. He leaves a feeling of fullness, but also ease at the same time. You can fill with mayonnaise or sour cream.

Ingredients:

• Chicken Stomach 400g
• Cabbage, Beijing 400 g
• Cucumber 1 pc.
• Beans, frozen, frozen 200 g
• Mayonnaise 100 g
• Garlic 4 denticles
• Sunflower refined sunflower oil 2 tbsp. l.
• Pepper black ground 2 pinch
• Salt extra 3 pinch

Instructions

• Step 1 For a salad, you will need chicken stomachs (navels), Pekinese cabbage, frozen beans, cucumber, garlic, mayonnaise or sour cream for refueling.
• Step 2 Chicken stomach needs to be washed thoroughly, remove fat, white and yellow films, food remnants. Then boil until cooked in plain water. If the stomachs are fresh and not previously frozen, then enough to cook for 1 hour. Thawed stomachs are cooked for 2-3 hours. Check with a knife. Soft on the puncture of the stomach, fold in a colander and let drain down to the water.
• Step 3 Cut the stomach into thin slices.
• Step 4 On the sunflower oil fry the chopped stomach for 5 minutes. Then add finely chopped garlic, salt, black pepper and fry further for another 5 minutes.
• Step 5 Put the string beans in boiling water and cook over medium heat for 5 minutes, then recline into a colander and drain the water.
• Step 6 Pine cabbage and cucumber cut into thin strips. Combine all the ingredients together. Season and salad the salad before serving. Otherwise, the vegetables will give juice and the salad will not be so airy and crunchy.