Sweet and sour cranberry sauce

We cook sweet and sour sauce from cranberries Whatever meat dish you do not undertake to cook, pay special attention to the preparation of a suitable sauce for it. Experienced cooks are sure that the success of the dish is fifty percent dependent on it. Of course, you can run into the store and buy a few cans of soy sauce, mayonnaise, ketchup, but all of them are a pitiful semblance of what you can create with your own hands. In addition, you will not surprise anyone with ketchup, but with sweet and sour cranberry sauce - more like that! This sauce is very popular in America: it is an indispensable attribute of celebrating the national holiday - Thanksgiving. Served cranberry sauce to a traditional turkey. We can successfully apply it to any other fried poultry or meat. It is especially well combined with such fatty varieties as pork or lamb. Although many vegetarians are delighted with sweet and sour sauce from cranberries - they add it to vegetables, pasta, potatoes. Some housewives even harvest it for future use during the ripening season of cranberries. The sauce for this recipe can be stored in the refrigerator in a glass jar for about two weeks. If desired, you can add to it your favorite spices, for example, cloves or grated ginger.

We cook sweet and sour sauce from cranberries Whatever meat dish you do not undertake to cook, pay special attention to the preparation of a suitable sauce for it. Experienced cooks are sure that the success of the dish is fifty percent dependent on it. Of course, you can run into the store and buy a few cans of soy sauce, mayonnaise, ketchup, but all of them are a pitiful semblance of what you can create with your own hands. In addition, you will not surprise anyone with ketchup, but with sweet and sour cranberry sauce - more like that! This sauce is very popular in America: it is an indispensable attribute of celebrating the national holiday - Thanksgiving. Served cranberry sauce to a traditional turkey. We can successfully apply it to any other fried poultry or meat. It is especially well combined with such fatty varieties as pork or lamb. Although many vegetarians are delighted with sweet and sour sauce from cranberries - they add it to vegetables, pasta, potatoes. Some housewives even harvest it for future use during the ripening season of cranberries. The sauce for this recipe can be stored in the refrigerator in a glass jar for about two weeks. If desired, you can add to it your favorite spices, for example, cloves or grated ginger.

Ingredients: Instructions