We cook sweet and sour sauce from cranberries Whatever meat dish you do not undertake to cook, pay special attention to the preparation of a suitable sauce for it. Experienced cooks are sure that the success of the dish is fifty percent dependent on it. Of course, you can run into the store and buy a few cans of soy sauce, mayonnaise, ketchup, but all of them are a pitiful semblance of what you can create with your own hands. In addition, you will not surprise anyone with ketchup, but with sweet and sour cranberry sauce - more like that! This sauce is very popular in America: it is an indispensable attribute of celebrating the national holiday - Thanksgiving. Served cranberry sauce to a traditional turkey. We can successfully apply it to any other fried poultry or meat. It is especially well combined with such fatty varieties as pork or lamb. Although many vegetarians are delighted with sweet and sour sauce from cranberries - they add it to vegetables, pasta, potatoes. Some housewives even harvest it for future use during the ripening season of cranberries. The sauce for this recipe can be stored in the refrigerator in a glass jar for about two weeks. If desired, you can add to it your favorite spices, for example, cloves or grated ginger.
Ingredients:- Cranberry fresh 250 g
- Onions 1 pc.
- Honey 2 tbsp. l.
- Orange 1 pc.
- Butter 50 g
- Pepper red ground 0.25 tsp.
- Salt 1 pinch
- Step 1 To make the sauce you need fresh cranberries, onions, honey, orange, butter and spices.
- Step 2 Peel the onions and finely chop.
- Step 3 Clean the orange well, and then remove the zest on it with a fine grater.
- Step 4 Preheat the butter and fry the onion until golden brown.
- Step 5 Then add cranberries, honey, zest and orange juice - mix everything well.
- Step 6 Cover and simmer over medium heat for 15 minutes.
- Step 7 Then remove the lid and cook for another 5-7 minutes, stirring the sauce.
- Step 8 Put the sauce in a colander and grind it. Add a little red ground pepper and a pinch of salt.
- Step 9 Cool the sauce before serving.