Hearty cake with fresh strawberries I offer you a recipe for short pie cake with strawberry filling. All his charm in the design of small hearts. A nice gift for a loved one who can be timed to a romantic date! The number of ingredients for the test, I wrote for one portion of the test, since nowhere could I find an exact indication of the consumption of the test for this pie. I needed two servings. Some culinary bloggers write that three. Probably, it depends on the diameter of the mold and the thickness of the dough rolling. Nevertheless, in the end you will get a lot of pleasure from the pie.
Ingredients:- Flour, wheat 160 g
- Almond crumb 30 g
- Butter 120 g
- Sugar 55g
- Eggs chicken 1 pc.
- Strawberry 500 g
- Sugar 150g
- Water 100 ml
- Corn starch 3 tbsp. l.
- Eggs chicken 1 pc.
- Sugar 2 tsp.
- Step 1 To make a strawberry pie with hearts, take flour, eggs, butter, ground almonds, starch, water, sugar, strawberries.
- Step 2 All the necessary ingredients for the dough are poured into the bowl of the blender and mixed until homogeneous at the lowest speed whisk for a steep dough.
- Step 3 The finished dough is wrapped in a food film and sent to the refrigerator for at least 1 hour.
- Step 4 In the meantime, prepare the filling. Strawberry, remove the tails and cut into slices as needed.
- Step 5 Pour the sugar.
- Step 6 In water, we dissolve the corn starch.
- Step 7 We pour into the strawberry.
- Step 8 Bring to a boil and cool.
- Step 9 Chop the dough into 3 circles with a thickness of 0.5 cm.
- Step 10 Using a single layer of dough, lining the baking dish and lay out the cooled strawberry filling.
- Step 11 With the remaining test, we extrude the hearts.
- Step 12 Heart around the edges from the edges to the center close the cake. In the center, leave a hole for the exit of steam.
- Step 13 Top the pie with a beaten egg and sprinkle with sugar.
- Step 14 Bake for 30 minutes at 200 ° C, until golden brown. We cool and can serve for tea. Bon Appetit!