Vareniki with sauerkraut

1. First we prepare the filling. Dice the onions. 2. Cut the chopped onion into vegetable Ingredients: Instructions

1. First we prepare the filling. Dice the onions. 2. Cut the chopped onion in vegetable oil over medium heat. When it becomes golden - choose on a separate plate. Add more butter and lightly saute sauerkraut. If it is large, cut it with a knife before frying. 3. About a third of onions add to cabbage, mix, pepper. 4. Let's take the dough. Mix the salt, non-cold kefir, 0.5 teaspoons of soda. Gradually add flour, stirring constantly. 5. When the dough is thick enough, place it on the table. Dough should not stick to your hands, and this is "regulated" by flour. Cut a piece of a couple of centimeters from the dough and cut it into cubes. 6. Roll the cube in flour, roll with a rolling pin, place a spoon inside the inside and carefully fill the edges. 7. Finished vareniki cook in boiling salted water, after boiling for about 7 minutes. 8. Go to the table with the remaining onions and sour cream. Bon Appetit!

Servings: 2-3